Monday, March 2, 2015

Do Fewer Lanes Translate to More Safety?

Traffic on the Monroe Street hill.
I've heard from several people, including some who work at or own businesses on Monroe Street, concerned about the "road diet" planned for Monroe between Indiana and the top of the Monroe hill.

A road diet reduces lanes by re-striping the roadway to make more room for pedestrians, bicyclists and parking, and increasing safety by slowing traffic. It generally takes a four-lane road down to one lane in each direction with a turn lane in the middle, wider parking spaces on the side and wider sidewalks or sometimes bike lanes.

East Sprague got a road diet last year and Broadway Avenue in Spokane Valley in 2010. Several more are planned in both the City of Spokane and Spokane Valley in the near future.

While engineers love the road diet, is it just like any other fad diet? They're proving to be controversial in some areas. For instance, the scheduled North Monroe road diet has some people worried about traffic backups, getting delayed behind buses, and customers having a hard time accessing businesses. Valid concerns or an aversion to change? The Spokesman-Review takes an in-depth look at the history of four-lane roads, the success rate of existing road diets and plans for more in our area.

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About SRTC

SRTC is the federally designated Metropolitan Planning Organization (MPO) for Spokane County. Urbanized areas with populations exceeding 50,000 people are required to have an MPO. SRTC was formed to address the county's transportation planning needs. It provides coordination in planning between the public, cities, small towns, the county, the state, transit providers, and tribes.

SRTC offers services including transportation monitoring, transportation modeling, census information analysis, travel demand forecasting, historical traffic count analysis, geographic information systems, and trip generation rates.